Principles of HACCP 

      1.  Hazard Analysis 

     2. Determine the critical control points 

     3. Establishing critical limits 

 4. Critical Control Point monitoring 

     5. Corrective actions 

 6. Establishing verification procedures 

     7. Keeping records procedures. 

   Every food related shops , restaurants, industries  should follow these principles properly and with serious, because it will be danger to us only.