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Principles of HACCP

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Principles of HACCP        1.   Hazard Analysis       2. Determine the critical control points       3. Establishing critical limits    4. Critical Control Point monitoring       5. Corrective actions   6. Establishing verification procedures       7. Keeping records procedures.      Every food related shops , restaurants, industries  should follow these principles properly and with serious, because it will be danger to us only.
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What is HACCP?

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What is HACCP?  What is HACCP?  It is designed to give high level food safety assurance.  what does HACCP involve?  Identifying points during the production  Analyzing the risk of the hazards things in the food the is consumed.  Deciding which points are critical.  Implementing control, monitoring production and taking action. A food business that breaks the laws flaws :-  Improvement notice Prohibition notice Prosecution 
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